We are fortunate here in Scottsdale to have so many choices when it comes to holiday dining options. Below are some of our favorite spots and their Easter Brunch options for this season…
** Reservations are required at all of them – book in advance!
Saturday, April 16 th and Sunday, April 17 th | 9:00am – 2:45pm
Highlights: Sweets and Rosè for the table, plus guest choice of entrees including Baja Stone Crab Benedict and Lobster & Spinach Omelet
$90 per adult, $25 for kids ages 4-12
Click here to view the full menu
For reservations, call 602.955.7878
Sunday, April 17 th | 11:00am-6:00pm
Highlights: Table side service of fresh scones, croissants and their famous sticky buns plus guest choice of items such as Easter Ham or the “Best of Both Worlds Eggs Benedict featuring a filet and jumbo lump blue crab cake.
$80 per adult, $28 for kids ages 5-12
Click here to view the full menu
For Reservations, Click here to book through Open Table
Boulders Resort & Spa – Palo Verde Restaurant
Sunday, April 17 th | 10:00am – 2:00pm
Highlights: Buffet Style with seafood display, decadent dessert display, live music and a visit from the Easter Bunny
$90 per adult, $45 for kids ages 6 and up
Click here to view the full menu
For reservations, call 480.488.0909 x 7489 or Click Here to book on Open Table
Fairmont Scottsdale Princess – Alice in Wonderland Grand Easter Brunch Event
Sunday, April 17 th | 9:00am – 2:00pm
Highlights: Grand brunch buffet in the ballroom featuring items from all 4 signature restaurants:
Bourbon Steak, La Hacienda, Toro Latin Restaurant & Rum Bar, and Ironwood American Kitchen
Impressive decadent desserts from the pastry team
Price also includes:
Access to: Alice in Wonderland Easter egg hunt, the Wonderland experience, and Photo with the Easter Bunny
$145 per adult, $68 for kids (5 and under free)
For Reservations, call 480.585.2694
